Semi-boneless Texas Cross Quail Avg 4-5oz - 24 Count Per Case

Texas Round Pen


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All Natural Non Marinated Serve one quail as a starter or two as a main course per person, these birds can be roasted and served with game chips or spatchcocked for grilling. They can be marinated in cranberry juice, red wine and juniper berries or orange juice with grated lemon rind and crushed peppercorns before cooking to tenderize the meat and enhance the flavor.

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Meat & Poultry


BBQ Equipment